Preheat oven to 400 F.
Score the skin of each fish with diagonal cuts.
2 whole white fish
Rub the inside the flesh of each fish with olive oil and lemon juice, and season to taste.
¼ cup fresh lemon juice, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
Stuff the inside of each fish with 1 rosemary sprig, sliced apple, lemon, and lime.
1 apple, 1 lime, 2 rosemary sprigs
Place the fish on a baking dish and top with remaining lemon and lime slices and fresh parsley.
1 lemon, Fresh parsley
Place in the oven and bake for 30 to 35 minutes or until fish is cooked through.