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Slow Cooker Cabbage Soup Recipe
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5 from 1 vote

Slow Cooker Cabbage Soup Recipe

Once you try this unstuffed cabbage soup, you will immediately recognize the simplicity of it. Best of all, it cooks while you are busy with the day!
Course Soup
Cuisine American
Keyword cabbage, slow cooker, soup
Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes
Servings 4 people
Calories 471kcal
Cost 10

Ingredients

Instructions

  • Melt cooking fat in a skillet over medium-high heat.
    Cooking fat
  • Add the garlic and onion and cook for 2 to 3 minutes; then add the beef.
    1 onion, 4 garlic cloves, 1 lb. ground beef
  • Cook beef until browned and no longer pink; season beef with paprika, then add salt and pepper to taste.
    Sea salt and freshly ground black pepper, 1 tsp. paprika
  • Place the beef in a slow cooker, and add all the remaining ingredients to the slow cooker.
    4 cups red and green cabbage, 2 to 3 carrots, 2 cups fresh tomatoes, 2 cups tomato sauce, 4 ½ cups beef or chicken stock, 1 tsp. dried oregano, ½ tsp. dried basil
  • Adjust seasoning to taste and mix everything until well combined.
    Sea salt and freshly ground black pepper
  • Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.

Nutrition

Calories: 471kcal | Carbohydrates: 29g | Protein: 30g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1066mg | Potassium: 1373mg | Fiber: 6g | Sugar: 14g | Vitamin A: 2550IU | Vitamin C: 48mg | Calcium: 131mg | Iron: 6mg