Slow Cooker Cabbage Soup Recipe

5 from 1 vote

Once you try this unstuffed cabbage soup, you will immediately recognize the simplicity of it. Best of all, it cooks while you are busy with the day!

Course Soup

Cuisine American

Keyword cabbage, slow cooker, soup

Prep Time 25

Cook Time 6

Total Time 6 25

Servings people

Calories 471kcal

Cost 10

Melt cooking fat in a skillet over medium-high heat.
Cooking fat
Add the garlic and onion and cook for 2 to 3 minutes; then add the beef.
1 onion, 4 garlic cloves, 1 lb. ground beef
Cook beef until browned and no longer pink; season beef with paprika, then add salt and pepper to taste.
Sea salt and freshly ground black pepper, 1 tsp. paprika
Place the beef in a slow cooker, and add all the remaining ingredients to the slow cooker.
4 cups red and green cabbage, 2 to 3 carrots, 2 cups fresh tomatoes, 2 cups tomato sauce, 4 ½ cups beef or chicken stock, 1 tsp. dried oregano, ½ tsp. dried basil
Adjust seasoning to taste and mix everything until well combined.
Sea salt and freshly ground black pepper
Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.