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Lobster With Sriracha Sauce Recipe
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5 from 1 vote

Lobster With Sriracha Sauce Recipe

A fancy lobster dinner in the comfort of your home. This one is with a twist from the use of homemade spicy Sriracha sauce.
Course Main Course
Cuisine American
Keyword lobster, sriracha
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 people
Calories 150kcal
Cost 30

Ingredients

Instructions

  • Preheat grill to medium-high.
  • In a bowl, combine the ghee, Sriracha, chives, and lime juice, and season to taste.
    ¼ cup ghee, 2 tbsp. Sriracha sauce, 1 tbsp. fresh chives, 1 tbsp. fresh lime juice, Sea salt and freshly ground black pepper
  • Butterfly the tails by cutting halfway through the center of the top shells lengthwise.
  • Open the top of the lobster with your fingers.
    4 lobster tails
  • Pour half of the Sriracha-ghee sauce inside all the lobster tails.
  • Place on the grill and cook for 4 to 5 minutes, meat side up.
  • Flip and grill for another 2 to 3 minutes.
  • Serve the lobster with the remaining sauce and fresh parsley.
    Garnish with fresh parsley

Nutrition

Calories: 150kcal | Carbohydrates: 1g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 463mg | Potassium: 152mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 177IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 0.3mg