Lemon-Oregano Shrimp And Chicken Skewers Recipe

5 from 1 vote

Fire up the grill any night of the week and load it with tangy skewers of lemon marinated shrimp and chicken with notes of oregano and garlic.

Course Main Course

Cuisine American

Keyword chicken, lemon, oregano, shrimp, skewers

Prep Time 45

Cook Time 20

Total Time 1 5

Servings people

Calories 506kcal

Cost 10

In a bowl, whisk the olive oil, lemon juice, lemon zest, garlic, oregano, parsley, and season to taste with salt and pepper.
¼ cup olive oil, Juice and zest of 1 lemon, 4 garlic cloves, 2 tbsp. fresh oregano, 1 tbsp. fresh parsley, Sea salt and freshly ground black pepper
Pour the sauce over the chicken and shrimp, and let marinate for about 30 minutes.
1 ½ lbs. chicken breasts, 1 lb. large shrimp
Thread the chicken and shrimp on separate skewers, as the chicken takes longer to cook.
Wooden skewers soaked in water
Preheat the grill to medium-high heat.
Grill the chicken skewers for 12 to 15 minutes, turning them every 3 to 4 minutes or until no longer pink.
Add the shrimp skewers to the grill and cook for 3 to 4 minutes per side, for a total of 6 to 8 minutes.
Serve the skewers with fresh lemon wedges.
Fresh lemon wedges to serve