Grilled Salmon And Bell Pepper Skewers Recipe
Serve your expertly grilled salmon and bell pepper skewers with a warm spinach and pear salad by their side for accolades all around.
Servings 4 people
Calories 461kcal
Cost 8
Ingredients
- 2 lb. salmon fillet cut into cubes
- 1 large bell pepper cut into squares
- 1 red onion cut into chunks
- Juice and zest of 1 lemon
- ¼ cup olive oil
- 1 tbsp. fresh cilantro minced
- Sea salt and freshly ground black pepper
Instructions
- Preheat the grill to medium heat.
- Thread the salmon, pepper, and onion pieces on the skewers.2 lb. salmon fillet, 1 large bell pepper, 1 red onion
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, cilantro, and season to taste with salt and pepper.Juice and zest of 1 lemon, ¼ cup olive oil, 1 tbsp. fresh cilantro, Sea salt and freshly ground black pepper
- Brush the skewers with the olive oil and lemon juice mixture on all sides.
- Grill the skewers for 3 to 4 minutes on each side.
- Adjust seasoning and serve with fresh lemon slices.
Nutrition
Calories: 461kcal | Carbohydrates: 4g | Protein: 46g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Cholesterol: 125mg | Sodium: 104mg | Potassium: 1234mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1272IU | Vitamin C: 41mg | Calcium: 38mg | Iron: 2mg