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Cucumber And Carrot Salad
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5 from 1 vote

Cucumber And Carrot Salad Recipe

This summery salad features spiralized vegetables in a delicate vinaigrette. If you're tired of leafy salads, give it a try.
Course Salad
Cuisine American
Keyword carrot, cucumber, salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Calories 111kcal
Cost 3

Instructions

  • Cut the cucumbers and carrots into thin strips using a mandoline, spiralizer, or knife.
    2 cucumbers, 3 carrots
  • In a bowl, whisk the olive oil, white wine vinegar, and lime juice, and season with freshly ground black pepper to taste.
    2 tbsp. white wine vinegar, 2 tbsp. fresh lime juice, 2 tbsp. extra-virgin olive oil, Freshly ground black pepper
  • In a salad bowl, combine the cucumbers, carrots, and green onion.
    1 green onion
  • Pour the dressing on top, and toss gently.
  • Drizzle with sesame seeds before serving.
    1 tbsp. sesame seeds

Nutrition

Calories: 111kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 11mg | Potassium: 259mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1176IU | Vitamin C: 8mg | Calcium: 63mg | Iron: 1mg