Cucumber And Carrot Salad Recipe
This summery salad features spiralized vegetables in a delicate vinaigrette. If you're tired of leafy salads, give it a try.
Keyword carrot, cucumber, salad
Prep Time 20 minutes minutes Total Time 20 minutes minutes
Cut the cucumbers and carrots into thin strips using a mandoline, spiralizer, or knife.
2 cucumbers, 3 carrots
In a bowl, whisk the olive oil, white wine vinegar, and lime juice, and season with freshly ground black pepper to taste.
2 tbsp. white wine vinegar, 2 tbsp. fresh lime juice, 2 tbsp. extra-virgin olive oil, Freshly ground black pepper
In a salad bowl, combine the cucumbers, carrots, and green onion.
1 green onion
Pour the dressing on top, and toss gently.
Drizzle with sesame seeds before serving.
1 tbsp. sesame seeds
Calories: 111kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 11mg | Potassium: 259mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1176IU | Vitamin C: 8mg | Calcium: 63mg | Iron: 1mg