Pour the oil and lemon juice over the chicken breasts and coat well. Season with salt and pepper to taste.
4 skinless, Juice of ½ lemon, Salt & pepper to taste, 2 tbsp. avocado oil
Grill the chicken in a hot griddle pan until cooked through. Remove and allow to cool for 5 minutes.
To assemble the salad, place a generous amount of lettuce on a serving plate, then top it with the sliced avocado, chicken strips, and strawberries.
Lettuce, 2 avocados, 2 cups strawberries
Dress with olive oil and a generous squeeze of lemon juice, then lightly season with salt.
Salt & pepper to taste, Lemon juice for dressing, Olive oil for dressing