- Pour the oil and lemon juice over the chicken breasts and coat well. Season with salt and pepper to taste. - 4 skinless, Juice of ½ lemon, Salt & pepper to taste, 2 tbsp. avocado oil 
- Grill the chicken in a hot griddle pan until cooked through. Remove and allow to cool for 5 minutes. 
- To assemble the salad, place a generous amount of lettuce on a serving plate, then top it with the sliced avocado, chicken strips, and strawberries. - Lettuce, 2 avocados, 2 cups strawberries 
- Dress with olive oil and a generous squeeze of lemon juice, then lightly season with salt. - Salt & pepper to taste, Lemon juice for dressing, Olive oil for dressing