Heat cooking fat in a saucepan over medium heat.
Cooking fat
Add the onions and garlic and cook for 4 to 5 minutes or until the onions are translucent.
1 onion, 2 garlic cloves
Add in the shrimp, bell pepper, and fish; cook everything for 4 to 5 minutes while stirring.
1 lb. raw shrimp, 1 bell pepper, 2 lbs. haddock fillets
Add thyme, paprika, sea salt, and freshly ground pepper to taste, frequently stirring for 2 minutes.
2 tsp. paprika, 1 tsp. dried thyme, Sea salt and freshly ground pepper, 1 bell pepper
Deglaze the saucepan by adding the chicken stock and scraping the bottom.
2 cups chicken stock
Poor in the coconut milk and bring to a boil; then, lower heat to medium-low.
1 ½ cups coconut milk
Simmer for 12 to 15 minutes; serve garnished with crumbled bacon.
4 bacon slices