Bacon, Shrimp And Fish Chowder Recipe
Looking for a soup that really changes things up? Try this amazing twist on fish chowder!
Servings 4 people
Calories 582kcal
Cost 15
Ingredients
- 1 lb. raw shrimp peeled and deveined
- 2 lbs. haddock fillets diced; (or other firm-fleshed fish fillets)
- 1 bell pepper diced
- 4 bacon slices cooked and crumbled
- 1 onion diced
- 2 cups chicken stock
- 1 ½ cups coconut milk
- 2 garlic cloves minced
- 2 tsp. paprika
- 1 tsp. dried thyme
- Cooking fat
- Sea salt and freshly ground pepper to taste
Instructions
- Heat cooking fat in a saucepan over medium heat.Cooking fat
- Add the onions and garlic and cook for 4 to 5 minutes or until the onions are translucent.1 onion, 2 garlic cloves
- Add in the shrimp, bell pepper, and fish; cook everything for 4 to 5 minutes while stirring.1 lb. raw shrimp, 1 bell pepper, 2 lbs. haddock fillets
- Add thyme, paprika, sea salt, and freshly ground pepper to taste, frequently stirring for 2 minutes.2 tsp. paprika, 1 tsp. dried thyme, Sea salt and freshly ground pepper, 1 bell pepper
- Deglaze the saucepan by adding the chicken stock and scraping the bottom.2 cups chicken stock
- Poor in the coconut milk and bring to a boil; then, lower heat to medium-low.1 ½ cups coconut milk
- Simmer for 12 to 15 minutes; serve garnished with crumbled bacon.4 bacon slices
Nutrition
Calories: 582kcal | Carbohydrates: 15g | Protein: 61g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 283mg | Sodium: 1458mg | Potassium: 1308mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2538IU | Vitamin C: 42mg | Calcium: 146mg | Iron: 6mg