Cherry Tomato And Basil Quiche Recipe
This summery quiche makes a delicious quick meal at any time of day.
Keyword basil, cherry tomato, quiche
Prep Time 15 minutes minutes Cook Time 20 minutes minutes Total Time 35 minutes minutes
Preheat your oven to 350 F.
In a bowl, beat the eggs, almond cheese, and fresh basil until well combined. Season with salt and pepper to taste.
4 eggs, 1 bunch of fresh basil, ¼ cup almond cheese, Sea salt and freshly ground black pepper, 1 garlic clove
Pour the liquid into a small baking dish.
Place the cherry tomatoes, cut side up, in the egg mixture.
½ cup cherry tomatoes
Bake in preheated oven for 20 min.
Serve with extra basil.
Calories: 192kcal | Carbohydrates: 3g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 341mg | Sodium: 222mg | Potassium: 220mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 810IU | Vitamin C: 9mg | Calcium: 156mg | Iron: 2mg