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5
from 1 vote
Cherry Tomato And Basil Quiche Recipe
This summery quiche makes a delicious quick meal at any time of day.
Course
Breakfast
Cuisine
American
Keyword
basil, cherry tomato, quiche
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
people
Calories
192
kcal
Cost
10
Ingredients
4
eggs
1
garlic clove
minced
1
bunch of fresh basil
minced
½
cup
cherry tomatoes
halved
¼
cup
almond cheese
optional
Sea salt and freshly ground black pepper
Instructions
Preheat your oven to 350 F.
In a bowl, beat the eggs, almond cheese, and fresh basil until well combined. Season with salt and pepper to taste.
4 eggs,
1 bunch of fresh basil,
¼ cup almond cheese,
Sea salt and freshly ground black pepper,
1 garlic clove
Pour the liquid into a small baking dish.
Place the cherry tomatoes, cut side up, in the egg mixture.
½ cup cherry tomatoes
Bake in preheated oven for 20 min.
Serve with extra basil.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
3
g
|
Protein:
15
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.04
g
|
Cholesterol:
341
mg
|
Sodium:
222
mg
|
Potassium:
220
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
810
IU
|
Vitamin C:
9
mg
|
Calcium:
156
mg
|
Iron:
2
mg