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Cranberry And Clementine Salad Recipe
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5 from 1 vote

Cranberry And Clementine Salad Recipe

This colorful and nutritious salad will brighten up even a chilly winter's day.
Course Salad
Cuisine American
Keyword clementine, cranberry, salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 377kcal
Cost 12

Ingredients

Instructions

  • Bring a saucepan filled with water to a boil.
  • Slowly and carefully add the eggs. Cover, remove from heat, and let the eggs cook for 9 to 10 minutes.
    4 eggs
  • Place the cooked eggs in a bowl of iced water for 2 to 3 minutes.
  • Peel and slice the eggs.
  • In a bowl, combine all the ingredients for the dressing, and whisk until well emulsified.
    ¼ cup extra-virgin olive oil, 2 tbsp. apple cider vinegar, 1 tbsp. fresh lemon juice, ⅛ tsp. paprika, ⅛ tsp. onion powder, 1 tbsp. poppy seeds
  • In a salad bowl, combine the spinach, kale, apple, celery, cranberries, and oranges.
    2.5 oz. fresh spinach, 2.5 oz. baby kale, ¾ cup celery, ¾ cup dried cranberries, 1 large Granny Smith apple, 1 to 2 clementines
  • Drizzle the dressing on top, and toss gently until well-coated.
  • Place the sliced eggs on top, and sprinkle with pine nuts before serving.
    ¼ cup pine nuts

Nutrition

Calories: 377kcal | Carbohydrates: 32g | Protein: 9g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 105mg | Potassium: 454mg | Fiber: 5g | Sugar: 24g | Vitamin A: 3857IU | Vitamin C: 35mg | Calcium: 161mg | Iron: 3mg