Cranberry And Clementine Salad Recipe

5 from 1 vote

This colorful and nutritious salad will brighten up even a chilly winter's day.

Course Salad

Cuisine American

Keyword clementine, cranberry, salad

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 377kcal

Cost 12

Bring a saucepan filled with water to a boil.
Slowly and carefully add the eggs. Cover, remove from heat, and let the eggs cook for 9 to 10 minutes.
4 eggs
Place the cooked eggs in a bowl of iced water for 2 to 3 minutes.
Peel and slice the eggs.
In a bowl, combine all the ingredients for the dressing, and whisk until well emulsified.
¼ cup extra-virgin olive oil, 2 tbsp. apple cider vinegar, 1 tbsp. fresh lemon juice, ⅛ tsp. paprika, ⅛ tsp. onion powder, 1 tbsp. poppy seeds
In a salad bowl, combine the spinach, kale, apple, celery, cranberries, and oranges.
2.5 oz. fresh spinach, 2.5 oz. baby kale, ¾ cup celery, ¾ cup dried cranberries, 1 large Granny Smith apple, 1 to 2 clementines
Drizzle the dressing on top, and toss gently until well-coated.
Place the sliced eggs on top, and sprinkle with pine nuts before serving.
¼ cup pine nuts