In a bowl, combine all the ingredients for the dressing. Season to taste, and whisk until well emulsified.
¼ cup extra virgin olive oil, 4 tbsp. fresh orange juice, 1 tbsp. fresh lemon juice, 1 tsp. orange zest, 2 tbsp. white wine vinegar, Sea salt and freshly ground black pepper
In a big salad bowl, combine all the ingredients for the salad.
8 cups mixed greens, 1 avocado, 6 fresh figs, 2 tbsp. pine nuts, 4 clementines, ¾ cup pomegranate seeds
Drizzle the citrus dressing on top, and toss gently until the salad is well-coated.
Sprinkle some almond cheese on top before serving. (optional)
Almond cheese