Pomegranate and Fig Salad Recipe
Break out of a salad rut with this intense combination of colors and flavors.
Servings 4 people
Calories 388kcal
Cost 12
Ingredients
- 8 cups mixed greens
- 1 avocado chopped
- 6 fresh figs quartered
- 2 tbsp. pine nuts toasted
- 4 clementines peeled and segmented
- ¾ cup pomegranate seeds
- Almond cheese optional
- ¼ cup extra virgin olive oil
- 4 tbsp. fresh orange juice
- 1 tbsp. fresh lemon juice
- 1 tsp. orange zest
- 2 tbsp. white wine vinegar
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine all the ingredients for the dressing. Season to taste, and whisk until well emulsified.¼ cup extra virgin olive oil, 4 tbsp. fresh orange juice, 1 tbsp. fresh lemon juice, 1 tsp. orange zest, 2 tbsp. white wine vinegar, Sea salt and freshly ground black pepper
- In a big salad bowl, combine all the ingredients for the salad.8 cups mixed greens, 1 avocado, 6 fresh figs, 2 tbsp. pine nuts, 4 clementines, ¾ cup pomegranate seeds
- Drizzle the citrus dressing on top, and toss gently until the salad is well-coated.
- Sprinkle some almond cheese on top before serving. (optional)Almond cheese
Nutrition
Calories: 388kcal | Carbohydrates: 39g | Protein: 5g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Sodium: 28mg | Potassium: 842mg | Fiber: 8g | Sugar: 25g | Vitamin A: 1126IU | Vitamin C: 75mg | Calcium: 74mg | Iron: 2mg