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Shrimp And Avocado Salad Recipe
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5 from 1 vote

Shrimp And Avocado Salad Recipe

A quick and simple tossed salad with a big flavor, perfect for lunch on a hot afternoon or even a quick dinner.
Course Salad
Cuisine American
Keyword avocado, salad, shrimp
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 503kcal
Cost 16

Ingredients

Ingredients for the balsamic dressing

Instructions

  • In a bowl, combine all the ingredients for the balsamic dressing and season to taste.
    ¼ cup. extra virgin olive oil, ¼ cup. balsamic vinegar, ½ tsp. garlic powder, 1 tsp. parsley, 1 tsp. Dijon mustard, Sea salt and freshly ground black pepper
  • In a salad bowl, toss together the avocado, shrimp, and red onions.
    2 lbs. steamed shrimp, 2 avocados, 2 tbsp. red onion
  • Drizzle the balsamic dressing over the salad and toss gently.
  • Serve with fresh parsley sprinkled on top.
    Fresh parsley

Nutrition

Calories: 503kcal | Carbohydrates: 12g | Protein: 48g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.01g | Cholesterol: 365mg | Sodium: 296mg | Potassium: 1130mg | Fiber: 7g | Sugar: 3g | Vitamin A: 252IU | Vitamin C: 12mg | Calcium: 166mg | Iron: 2mg