Shrimp And Avocado Salad Recipe
A quick and simple tossed salad with a big flavor, perfect for lunch on a hot afternoon or even a quick dinner.
Servings 4 people
Calories 503kcal
Cost 16
Ingredients
- 2 lbs. steamed shrimp peeled and deveined
- 2 avocados cut into cubes
- 2 tbsp. red onion diced
- Fresh parsley minced
Ingredients for the balsamic dressing
- ¼ cup. extra virgin olive oil
- ¼ cup. balsamic vinegar
- ½ tsp. garlic powder
- 1 tsp. parsley chopped
- 1 tsp. Dijon mustard
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine all the ingredients for the balsamic dressing and season to taste.¼ cup. extra virgin olive oil, ¼ cup. balsamic vinegar, ½ tsp. garlic powder, 1 tsp. parsley, 1 tsp. Dijon mustard, Sea salt and freshly ground black pepper
- In a salad bowl, toss together the avocado, shrimp, and red onions.2 lbs. steamed shrimp, 2 avocados, 2 tbsp. red onion
- Drizzle the balsamic dressing over the salad and toss gently.
- Serve with fresh parsley sprinkled on top.Fresh parsley
Nutrition
Calories: 503kcal | Carbohydrates: 12g | Protein: 48g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.01g | Cholesterol: 365mg | Sodium: 296mg | Potassium: 1130mg | Fiber: 7g | Sugar: 3g | Vitamin A: 252IU | Vitamin C: 12mg | Calcium: 166mg | Iron: 2mg