Pork Tenderloin With Smoked Paprika Recipe
Grilled pork tenderloin with a hot and flavorful spice rub - it's delicious without being fussy or complicated at all.
Keyword pork tenderloin, smoked paprika
Prep Time 8 hours hours 10 minutes minutes Cook Time 35 minutes minutes Total Time 8 hours hours 45 minutes minutes
In a bowl, combine the paprika, garlic, thyme, and salt and pepper to taste.
2 tbsp. smoked paprika, 1 tsp. ground garlic, 2 tsp. fresh thyme, Sea salt and freshly ground black pepper
Rub the paprika mixture over the pork, and let marinate for 8 to 12 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the tenderloin, covered, for 35 to 40 minutes.
5 lb. pork tenderloin
Brush with BBQ sauce, if using, and serve.
BBQ sauce;
Calories: 706kcal | Carbohydrates: 5g | Protein: 118g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 369mg | Sodium: 300mg | Potassium: 2417mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3768IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 8mg