Roasted Red Pepper And Basil Chicken Recipe

5 from 1 vote

Butterflied chicken breasts topped with double-roasted peppers and fresh Italian herbs: a quick and easy meal that you can throw in the oven anytime.

Course Main Course

Cuisine Italian

Keyword basil, chicken breast, red pepper

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 153kcal

Cost 15

Preheat your oven to 400 F.
Grease an ovenproof dish.
Season each butterflied chicken breast with Italian seasoning, sea salt, and freshly ground black pepper.
4 boneless skinless chicken breasts, 1 tbsp. Italian seasoning, Sea salt and freshly ground black pepper, Cooking fat
Top each breast with roasted red peppers, onions, and basil, and bake in the preheated oven for 30 to 40 minutes.
2 roasted red peppers, 1 bunch of fresh basil, 1 red onion