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Korean Beef Short Ribs Recipe
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5 from 1 vote

Korean Beef Short Ribs Recipe

A recipe for busy people who still want delicious food: oven-roasted short ribs in a Korean marinade.
Course Main Course
Cuisine Korean
Keyword Beef, short ribs
Prep Time 4 hours 15 minutes
Cook Time 2 hours
Total Time 6 hours 15 minutes
Servings 4 people
Calories 1110kcal
Cost 25

Ingredients

Instructions

  • In a bowl, make the sauce by combining everything but the short ribs. Season with freshly ground black pepper to taste.
    ½ cup raw honey, ½ cup coconut aminos, ½ cup water, ¼ cup white wine vinegar, 1 Asian pear, 4 tbsp. garlic, 2 green onions, Freshly ground black pepper
  • Place the short ribs in a marinating container (glass or plastic) and cover them with the sauce. Refrigerate for at least 4 hours and up to 24 hours.
    4 lbs. beef short ribs
  • Preheat your oven to 300 F.
  • Place the ribs in a Dutch oven with the marinade.
  • Roast in the oven until cooked through and tender, about 2 hours.
  • Transfer the ribs to a serving platter and serve.

Nutrition

Calories: 1110kcal | Carbohydrates: 50g | Protein: 87g | Fat: 61g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 31g | Cholesterol: 268mg | Sodium: 978mg | Potassium: 1737mg | Fiber: 2g | Sugar: 40g | Vitamin A: 179IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 10mg