Korean Beef Short Ribs Recipe
A recipe for busy people who still want delicious food: oven-roasted short ribs in a Korean marinade.
Servings 4 people
Calories 1110kcal
Cost 25
Ingredients
- 4 lbs. beef short ribs
- ½ cup raw honey
- ½ cup coconut aminos
- ½ cup water
- ¼ cup white wine vinegar
- 1 Asian pear peeled and finely grated
- 4 tbsp. garlic minced
- 2 green onions thinly sliced
- Freshly ground black pepper
Instructions
- In a bowl, make the sauce by combining everything but the short ribs. Season with freshly ground black pepper to taste.½ cup raw honey, ½ cup coconut aminos, ½ cup water, ¼ cup white wine vinegar, 1 Asian pear, 4 tbsp. garlic, 2 green onions, Freshly ground black pepper
- Place the short ribs in a marinating container (glass or plastic) and cover them with the sauce. Refrigerate for at least 4 hours and up to 24 hours.4 lbs. beef short ribs
- Preheat your oven to 300 F.
- Place the ribs in a Dutch oven with the marinade.
- Roast in the oven until cooked through and tender, about 2 hours.
- Transfer the ribs to a serving platter and serve.
Nutrition
Calories: 1110kcal | Carbohydrates: 50g | Protein: 87g | Fat: 61g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 31g | Cholesterol: 268mg | Sodium: 978mg | Potassium: 1737mg | Fiber: 2g | Sugar: 40g | Vitamin A: 179IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 10mg