BBQ Tenderloin With Blackberry Sauce Recipe
Bring out the flavor of high summer with this berry-flavored barbecue sauce.
Servings 4 people
Calories 593kcal
Cost 35
Ingredients
- 4 to 5 lbs. pork tenderloin
- 1 cup fresh blackberries
- ¼ cup homemade ketchup
- ¼ cup honey optional
- 1 tbsp. fresh ginger
- 1 clove garlic
- ½ tbsp. chili powder
- 1 tsp. paprika
- Sea salt and freshly ground black pepper
Instructions
- Preheat your grill to medium-high heat for indirect heat.
- Place the tenderloin(s) on the grill over the indirect heat, and cook for 35 minutes, turning them over halfway through.4 to 5 lbs. pork tenderloin
- While the meat is cooking, combine all the other ingredients in a blender and pulse until everything is smooth.1 cup fresh blackberries, ¼ cup homemade ketchup, ¼ cup honey, 1 tbsp. fresh ginger, 1 clove garlic, ½ tbsp. chili powder, 1 tsp. paprika, Sea salt and freshly ground black pepper
- Place the sauce in a saucepan over medium heat and bring to a simmer, stirring frequently, and let it simmer for about 10 minutes.
- Baste the tenderloin with the sauce. Turn and cook for about 10 minutes then repeat the process for the other side.
- Serve with the extra BBQ sauce.
Nutrition
Calories: 593kcal | Carbohydrates: 11g | Protein: 95g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 295mg | Sodium: 406mg | Potassium: 1987mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1323IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg