Preheat your grill to 350 F.
Season the steak to taste with sea salt and black pepper, and let it stand for about 10 minutes.
1 ½ lb. sirloin steak, Sea salt and freshly ground black pepper
Sauté the garlic with some coconut oil for 1 minute in a small saucepan placed over medium heat.
2 cloves garlic, 1 tbsp. coconut oil
Stir in the coconut aminos, lime juice, and water, and season with salt and pepper to taste.
¼ cup coconut aminos, 2 tbsp. fresh lime juice, ¼ cup water, Sea salt and freshly ground black pepper
Bring to a boil, stirring often, and let it boil for 2 minutes. Then remove the sauce from the heat and let it cool for a little.
Grill the steak, grill covered, for 5 minutes on each side (or to the desired doneness).
Cut the steak into thin strips, arrange the cucumbers on a platter, and top with the sliced steak and sauce.
1 cucumber, 1 tbsp. fresh chives