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Steak and Cucumber Salad Recipe
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5 from 1 vote

Steak and Cucumber Salad Recipe

Enjoy a stylish summer salad of juicy cucumbers and perfectly grilled steak, topped off with a flavor-packed sauce.
Course Main Course
Cuisine American
Keyword cucumber, salad, steak
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 589kcal
Cost 25

Ingredients

Instructions

  • Preheat your grill to 350 F.
  • Season the steak to taste with sea salt and black pepper, and let it stand for about 10 minutes.
    1 ½ lb. sirloin steak, Sea salt and freshly ground black pepper
  • Sauté the garlic with some coconut oil for 1 minute in a small saucepan placed over medium heat.
    2 cloves garlic, 1 tbsp. coconut oil
  • Stir in the coconut aminos, lime juice, and water, and season with salt and pepper to taste.
    ¼ cup coconut aminos, 2 tbsp. fresh lime juice, ¼ cup water, Sea salt and freshly ground black pepper
  • Bring to a boil, stirring often, and let it boil for 2 minutes. Then remove the sauce from the heat and let it cool for a little.
  • Grill the steak, grill covered, for 5 minutes on each side (or to the desired doneness).
  • Cut the steak into thin strips, arrange the cucumbers on a platter, and top with the sliced steak and sauce.
    1 cucumber, 1 tbsp. fresh chives

Nutrition

Calories: 589kcal | Carbohydrates: 12g | Protein: 76g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 208mg | Sodium: 876mg | Potassium: 1428mg | Fiber: 1g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 15mg | Calcium: 127mg | Iron: 6mg