Steak and Cucumber Salad Recipe

5 from 1 vote

Enjoy a stylish summer salad of juicy cucumbers and perfectly grilled steak, topped off with a flavor-packed sauce.

Course Main Course

Cuisine American

Keyword cucumber, salad, steak

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 589kcal

Cost 25

Preheat your grill to 350 F.
Season the steak to taste with sea salt and black pepper, and let it stand for about 10 minutes.
1 ½ lb. sirloin steak, Sea salt and freshly ground black pepper
Sauté the garlic with some coconut oil for 1 minute in a small saucepan placed over medium heat.
2 cloves garlic, 1 tbsp. coconut oil
Stir in the coconut aminos, lime juice, and water, and season with salt and pepper to taste.
¼ cup coconut aminos, 2 tbsp. fresh lime juice, ¼ cup water, Sea salt and freshly ground black pepper
Bring to a boil, stirring often, and let it boil for 2 minutes. Then remove the sauce from the heat and let it cool for a little.
Grill the steak, grill covered, for 5 minutes on each side (or to the desired doneness).
Cut the steak into thin strips, arrange the cucumbers on a platter, and top with the sliced steak and sauce.
1 cucumber, 1 tbsp. fresh chives