Spicy Shrimp Recipe

5 from 1 vote

Shrimp flavored with a spicy marinade deliver a finger food with just the right amount of heat.

Course Appetizer

Cuisine American

Keyword shrimp, spicy

Prep Time 4 15

Cook Time 15

Total Time 4 30

Servings people

Calories 509kcal

Cost 10

Combine all the ingredients except for the shrimp in a saucepan.
2 tbsp. ghee, 2 tbsp. olive oil, 2 tbsp. raw honey, 1 tbsp. coconut aminos, 1 tsp. chili powder, 1 tsp. smoked paprika, 1 tsp. dried oregano, 2 tsp. Sriracha sauce, 4 garlic cloves, Juice from half a lemon, 2 tbsp. parsley
Bring to a boil, then lower to a simmer and cook for 10 minutes.
Remove from the heat, season to taste, and let cool.
Sea salt and freshly ground black pepper
When the sauce is cool, combine with the shrimp in a bowl and toss until well-coated.
1 lb. tiger shrimp
Cover and refrigerate for 4 to 12 hours.
Preheat your oven to 400 F.
Place the shrimp on a baking sheet and bake in the oven for 10 to 15 minutes.