Tuna Tartare Bites Recipe
A fresh but flavorful seafood tartare recipe served over finger-friendly cucumber slices.
Servings 2 people
Calories 316kcal
Cost 15
Ingredients
- ½ lb. tuna sushi-grade, diced
- 1 tbsp. green onion diced
- ¼ cup mayonnaise
- 1 tsp. sriracha sauce optional
- ¼ tsp. garlic powder
- 1 cucumber sliced ¼ inch thick
- 1 nori sheet minced (optional)
- Sea salt
Instructions
- Combine the tuna and green onions in a bowl.½ lb. tuna, 1 tbsp. green onion
- Add in the mayonnaise, sriracha, garlic, and season to taste with salt and pepper.¼ cup mayonnaise, 1 tsp. sriracha sauce, ¼ tsp. garlic powder, Sea salt
- Toss everything gently.
- Scoop some tuna mixture onto each cucumber slice.1 cucumber
- Garnish with minced nori and serve.1 nori sheet
Nutrition
Calories: 316kcal | Carbohydrates: 5g | Protein: 23g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 496mg | Potassium: 445mg | Fiber: 1g | Sugar: 2g | Vitamin A: 334IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 2mg