Spicy Spare Ribs Recipe

5 from 1 vote

Juicy, spicy spareribs, straight from your oven to your soon-to-be sticky fingers! With a sauce that's totally Paleo, they can be enjoyed guilt-free.

Course Main Course

Cuisine Korean

Keyword spare ribs, spicy

Prep Time 12 10

Cook Time 1 30

Total Time 13 40

Servings people

Calories 674kcal

Cost 20

In a bowl, combine the gochujang, vinegar, garlic, honey, onion, coconut aminos, and ginger. Give everything a good stir and season to taste with salt and pepper.
2 tbsp. gochujang or hot pepper paste, 2 garlic cloves, 1 tbsp. raw honey, 1 medium onion, 3 tbsp. coconut aminos, 2 tbsp. rice wine vinegar, 1 thumb of fresh ginger, Sea salt and freshly ground black pepper
Rub the marinade all over the ribs and refrigerate overnight.
Preheat your oven to 350 F.
Remove the ribs from the marinade and set the marinade aside.
2 lbs. pork spare ribs
Place the ribs in a roasting pan and cover them with foil.
Roast in the oven for 40 to 45 minutes.
Remove the foil covering the ribs and baste with the remaining marinade.
Cook the ribs for another 45 minutes, basting every 15 minutes.