Oven Chicken Fajita Bake Recipe
A baked chicken dish with fresh onions and peppers, plus a Mexican-inspired spice blend.
Servings 4
Calories 187kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1-2 tbsp. taco seasoning recipe below
- 2 bell peppers deseeded and thinly sliced
- 1 red onion peeled and thinly sliced
Ingredients for the taco seasoning
- 1 tbsp. chili powder
- 1 tsp. paprika
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. crushed red pepper flakes
- ¼ tsp. dried oregano
- 1½ tsp. ground cumin
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine all the ingredients for the taco seasoning.1 tbsp. chili powder, 1 tsp. paprika, ¼ tsp. garlic powder, ¼ tsp. onion powder, ¼ tsp. crushed red pepper flakes, ¼ tsp. dried oregano, 1½ tsp. ground cumin, Sea salt and freshly ground black pepper
- Preheat your oven to 375 F.
- Place the chicken breasts in a baking dish.4 boneless skinless chicken breasts
- Sprinkle the taco seasoning over the chicken.1-2 tbsp. taco seasoning
- Place in the oven and cook for 20 minutes.
- Remove the chicken from the oven and lay the onion and bell pepper on top.2 bell peppers, 1 red onion
- Return the dish to the oven and cook for another 15 to 20 minutes.
- Serve with guacamole or your favorite salsa.
Nutrition
Calories: 187kcal | Carbohydrates: 12g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 503mg | Potassium: 734mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4067IU | Vitamin C: 81mg | Calcium: 56mg | Iron: 3mg