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Slow Cooker Sweet Potato Soup Recipe
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5 from 1 vote

Slow Cooker Sweet Potato Soup Recipe

A no-fuss slow-cooker soup to keep you warm on a cold day.
Course Soup
Cuisine American
Keyword slow cooker, soup, sweet potato
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4 people
Calories 475kcal
Cost 10

Ingredients

Instructions

  • Place all the ingredients except for the coconut milk in a slow cooker.
    3 lbs. sweet potatoes, 1 onion, 2 stalks of celery, 2 medium carrots, 1 tbsp. garlic, 5 cups chicken or vegetable stock
  • Season everything to taste with sea salt and freshly ground black pepper.
    Sea salt and freshly ground black pepper
  • Cover and cook on low for 6h or on high for 4 h.
  • Puree everything until smooth using a blender or an immersion blender.
  • Add the coconut milk, give everything a good stir, and cook for another 30 minutes.
    1 cup coconut milk
  • Adjust the seasoning and serve warm.

Nutrition

Calories: 475kcal | Carbohydrates: 79g | Protein: 7g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1393mg | Potassium: 1414mg | Fiber: 12g | Sugar: 19g | Vitamin A: 53994IU | Vitamin C: 13mg | Calcium: 129mg | Iron: 4mg