Go Back
+ servings
Bacon-Wrapped Stuffed Mushrooms Recipe
Print Pin
5 from 1 vote

Bacon-Wrapped Stuffed Mushrooms Recipe

The perfect addition to a special breakfast - or a quick bite any time when you need a little something tasty.
Course Breakfast
Cuisine American
Keyword bacon wrapped, mushroom, stuffed
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 549kcal
Cost 12

Ingredients

Instructions

  • Preheat your oven to 350 F.
  • Remove the stems from each mushroom. Chop the removed stems finely and set aside in a bowl.
    20 large mushrooms
  • Mix up the stuffing by adding the garlic, shallot, and parsley to the bowl with the chopped mushroom stems. Season to taste with salt and pepper.
    ½ cup shallots, 2 cloves garlic, 2 tbsp. fresh parsley, 20 large mushrooms, Sea salt and freshly ground black pepper
  • Using a small spoon, fill each mushroom cap with the stuffing.
  • Wrap each mushroom with a strip of bacon.
    1 lb. bacon
  • Bake the wrapped mushrooms for 20 minutes in the preheated oven.
  • (optional) Drizzle with the BBQ sauce and toss gently until well-coated. Serve immediately!
    4 tbsp. BBQ sauce

Nutrition

Calories: 549kcal | Carbohydrates: 16g | Protein: 18g | Fat: 46g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 916mg | Potassium: 717mg | Fiber: 2g | Sugar: 9g | Vitamin A: 699IU | Vitamin C: 14mg | Calcium: 35mg | Iron: 2mg