Bacon-Wrapped Stuffed Mushrooms Recipe

5 from 1 vote

The perfect addition to a special breakfast - or a quick bite any time when you need a little something tasty.

Course Breakfast

Cuisine American

Keyword bacon wrapped, mushroom, stuffed

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 549kcal

Cost 12

Preheat your oven to 350 F.
Remove the stems from each mushroom. Chop the removed stems finely and set aside in a bowl.
20 large mushrooms
Mix up the stuffing by adding the garlic, shallot, and parsley to the bowl with the chopped mushroom stems. Season to taste with salt and pepper.
½ cup shallots, 2 cloves garlic, 2 tbsp. fresh parsley, 20 large mushrooms, Sea salt and freshly ground black pepper
Using a small spoon, fill each mushroom cap with the stuffing.
Wrap each mushroom with a strip of bacon.
1 lb. bacon
Bake the wrapped mushrooms for 20 minutes in the preheated oven.
(optional) Drizzle with the BBQ sauce and toss gently until well-coated. Serve immediately!
4 tbsp. BBQ sauce