In a bowl, combine all of the ingredients for the vinaigrette, season to taste, and whisk well.
⅔ cup ginger vinaigrette salad dressing, 2 tbsp. shallots, 1 tbsp. rice wine vinegar, 2 tbsp. lime juice, ½ cup extra-virgin olive oil, Sea salt and freshly ground black pepper to taste
In a skillet placed over medium-high heat, warm up 2 tablespoon of the ginger vinaigrette.
1 tbsp. fresh ginger
Add the broccoli to the warm vinaigrette and cook for 3 minutes.
3 cups broccoli
Add the beef to the skillet and cook another 3 minutes, then remove the skillet from the heat.
1 lb. beef sirloin steak
In a salad bowl, combine the mixed greens, bell pepper, onion, beef, and broccoli.
8 cups mixed greens, 1 red bell pepper, 1 red onion
Drizzle the salad with the remaining vinaigrette, toss, and serve.