Taco Fries Recipe

5 from 1 vote

Juicy ground beef served over a bed of sweet potato fries and sprinkled with your favorite fixings: it's a healthy, no-mess option for a Paleo taco dinner.

Course Side Dish

Cuisine Mexican

Keyword fries, Taco

Prep Time 20

Cook Time 35

Total Time 55

Servings people

Calories 495kcal

Cost 12

Ingredients

6-8 sweet potatoes peeled and cut into wedges
1 lb. ground beef
2 tomatoes chopped
2 green onions sliced
2 bell pepper chopped
1 onion chopped
1 garlic clove minced
1 tsp. chili powder
1 tsp. paprika
½ tsp. ground cumin
Paleo cooking fat
Sea salt and freshly ground black pepper to taste

Instructions

Preheat your oven to 425 F.
Combine the potato wedges in a bowl with some melted cooking fat and season to taste with sea salt and black pepper.
6-8 sweet potatoes, Paleo cooking fat, Sea salt and freshly ground black pepper to taste
Place the wedges on a baking tray in a single layer, and roast in the oven for 30 minutes or until the fries are crisp.
Preheat a skillet over medium-high heat, and melt some cooking fat in it.
Add the garlic and onion to the skillet and cook for a few minutes, until the onions are soft.
1 onion, 1 garlic clove
Add the ground beef to the skillet and cook for about ten minutes (or until the beef is browned).
1 lb. ground beef
Add the chili powder, paprika, and cumin. Give everything a nice stir and cook for a minute or two before removing it from the heat.
1 tsp. chili powder, 1 tsp. paprika, ½ tsp. ground cumin
Place the fries in a bowl and top with the taco meat, tomatoes, and bell pepper, and sprinkle some sliced green onion on top.
2 tomatoes, 2 bell pepper, 2 green onions
Serve with some homemade salsa or ketchup.

Nutrition