In a bowl, combine the oregano, garlic, paprika, chili powder, lime juice, vinegar, and mayonnaise; season to taste.
1 garlic clove, 1 tsp. oregano, ½ tsp. paprika, ½ tsp. chili powder, 1 tbsp. fresh lime juice, 1 tbsp. apple cider vinegar, ½ cup homemade mayonnaise, Sea salt and freshly ground black pepper
In another bowl, combine the cooked chicken, onion, bell pepper, and celery.
2 cups chicken, 1 bell pepper, ½ red onion, 1 celery stalk
Pour the mayo mixture over the chicken and vegetables, then toss everything until well blended.
Stuff the avocados with the shredded chicken, and top with green onions.
2 avocados, 1 green onion