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Keto Chicken Salad Stuffed Avocado Recipe
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5 from 1 vote

Keto Chicken Salad Stuffed Avocado Recipe

For a scrumptious lunch there is nothing tastier than an avocado stuffed with crunchy chicken salad, with just a hint of chili powder and lime.
Course Appetizer
Cuisine American
Keyword avocado, chicken, keto, salad, stuffed
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Calories 433kcal
Cost 12

Ingredients

Instructions

  • In a bowl, combine the oregano, garlic, paprika, chili powder, lime juice, vinegar, and mayonnaise; season to taste.
    1 garlic clove, 1 tsp. oregano, ½ tsp. paprika, ½ tsp. chili powder, 1 tbsp. fresh lime juice, 1 tbsp. apple cider vinegar, ½ cup homemade mayonnaise, Sea salt and freshly ground black pepper
  • In another bowl, combine the cooked chicken, onion, bell pepper, and celery.
    2 cups chicken, 1 bell pepper, ½ red onion, 1 celery stalk
  • Pour the mayo mixture over the chicken and vegetables, then toss everything until well blended.
  • Stuff the avocados with the shredded chicken, and top with green onions.
    2 avocados, 1 green onion

Nutrition

Calories: 433kcal | Carbohydrates: 14g | Protein: 8g | Fat: 40g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 218mg | Potassium: 690mg | Fiber: 9g | Sugar: 3g | Vitamin A: 1678IU | Vitamin C: 52mg | Calcium: 50mg | Iron: 2mg