Ground Beef And Cabbage Skillet Recipe
No time to make cabbage rolls? Try this ultra-quick skillet recipe instead!
Servings 4
Calories 639kcal
Ingredients
- 1 lb. ground beef
- 1 onion chopped
- ½ head cabbage chopped
- 2 garlic cloves minced
- 1 15 oz. can of diced tomatoes
- 10 oz. tomato sauce
- Cooking fat
Instructions
- Melt some cooking fat in a large skillet placed over medium-high heat.Cooking fat
- Cook the garlic and onion until fragrant and soft.2 garlic cloves, 1 onion
- Brown the ground beef in the skillet until no longer pink.1 lb. ground beef
- Add the cabbage, tomatoes, and tomato sauce, and season with salt and pepper to taste.½ head cabbage, 1 15 oz. can of diced tomatoes, 10 oz. tomato sauce
- Cover and let simmer for about 25 minutes or until the cabbage is soft.
Nutrition
Calories: 639kcal | Carbohydrates: 77g | Protein: 38g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 555mg | Potassium: 4645mg | Fiber: 18g | Sugar: 50g | Vitamin A: 1410IU | Vitamin C: 93mg | Calcium: 210mg | Iron: 14mg