Melt some cooking fat in a skillet placed over medium-high heat.
Cooking fat
Season the chicken with chili powder, sea salt, and black pepper.
½ lb. chicken breast, Sea salt and freshly ground black pepper to taste, 1 tsp. chili powder
Cook the chicken breast in the warm skillet until it’s browned and cooked through (about 5 minutes per side). Take it out of the pan and let it cool down then cut it into cubes.
In a large bowl, combine all the remaining ingredients and mix well.
¼ cup bell pepper, ¼ cup red onions, 1 mango, 1 cup celery, ⅓ cup homemade mayonnaise, Juice of ½ lime, 1 tbsp. minced garlic
Season to taste and refrigerate for 1 or 2 hours before serving.
Sea salt and freshly ground black pepper to taste
Garnish with fresh cilantro to serve.
Fresh cilantro