Spicy Tomato Pork Chops Recipe

5 from 1 vote

Add some serious flavor to ordinary pork chops with this delicious vegetable topping and a technique for keeping the pork tender and juicy.

Course Main Course

Cuisine American

Keyword pork chops, spicy, tomato

Prep Time 15

Cook Time 40

Total Time 55

Servings people

Calories 247kcal

Cost 16

Preheat your oven to 350 F.
Season the pork chops to taste with sea salt and black pepper.
Sea salt and freshly ground black pepper, 4 pork chops
In a large skillet, heat some cooking fat over high heat and add the chops. Cook until lightly browned (about 2 minutes per side) and transfer to a baking dish.
In a bowl, combine the diced tomatoes, jalapeño, and salt and pepper to taste.
14.5 oz. diced tomatoes, 1 fresh jalapeño pepper, Sea salt and freshly ground black pepper
Heap the tomato-jalapeño mixture, bell peppers, green onions, and oregano on top of the pork chops.
2 medium sweet bell peppers, 2 to 3 green onions, 1 tsp. dried oregano
Bake everything in the oven for 35 minutes or until the pork is cooked and tender.