Shrimp With Avocado And Mango Recipe

5 from 1 vote

Cold weather got you down? Brighten up your day with a summery treat to remind you that winter doesn't last forever.

Course Breakfast

Cuisine American

Keyword avocado, mango, shrimp

Prep Time 20

Cook Time 5

Total Time 25

Servings people

Calories 410kcal

Cost 12

In a bowl, combine the mango, avocado, tomato, green onion, jalapeño, and lime juice. Give everything a good stir.
1 large mango, 1 medium avocado, 1 medium tomato, ¼ cup chopped green onions, ½ jalapeño, 1 tbsp. fresh lime juice
Melt some cooking fat in a skillet placed over medium-high heat.
Paleo cooking fat
Add the garlic to the skillet and cook until golden (about 2 minutes).
4 garlic cloves
Add the shrimp to the skillet and cook until pink (about 5 minutes).
1 lb. raw shrimp
Combine the shrimp with the mango and avocado mixture and serve with lemon or lime wedges.
Lemon or lime wedges, Sea salt and freshly ground black pepper