Shrimp With Avocado And Mango Recipe
Cold weather got you down? Brighten up your day with a summery treat to remind you that winter doesn't last forever.
Servings 2 people
Calories 410kcal
Cost 12
Ingredients
- 1 lb. raw shrimp shelled and deveined
- 1 large mango peeled and diced
- 1 medium avocado diced
- 1 medium tomato diced
- ¼ cup chopped green onions
- 4 garlic cloves minced
- ½ jalapeño seeded and finely chopped (optional)
- 1 tbsp. fresh lime juice
- Lemon or lime wedges to serve
- Paleo cooking fat
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine the mango, avocado, tomato, green onion, jalapeño, and lime juice. Give everything a good stir.1 large mango, 1 medium avocado, 1 medium tomato, ¼ cup chopped green onions, ½ jalapeño, 1 tbsp. fresh lime juice
- Melt some cooking fat in a skillet placed over medium-high heat.Paleo cooking fat
- Add the garlic to the skillet and cook until golden (about 2 minutes).4 garlic cloves
- Add the shrimp to the skillet and cook until pink (about 5 minutes).1 lb. raw shrimp
- Combine the shrimp with the mango and avocado mixture and serve with lemon or lime wedges.Lemon or lime wedges, Sea salt and freshly ground black pepper
Nutrition
Calories: 410kcal | Carbohydrates: 32g | Protein: 35g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 286mg | Sodium: 1298mg | Potassium: 1131mg | Fiber: 10g | Sugar: 17g | Vitamin A: 2318IU | Vitamin C: 63mg | Calcium: 173mg | Iron: 2mg