Sirloin Tip Roast Recipe
Encrusted with a simple herb rub, seared in a hot skillet, and roasted until it's as done as you like it, sirloin tip is delicious and simple to cook.
Prep Time 10 minutes minutes Cook Time 1 hour hour 30 minutes minutes Total Time 1 hour hour 40 minutes minutes
Preheat your oven to 250 F.
In a small bowl, combine the garlic, oregano, basil, and red pepper flakes, and season with salt and pepper to taste.
3 cloves garlic, 2 tsp. dried oregano, 2 tsp. dried basil, 1 tsp. crushed red pepper flakes, Sea salt and freshly ground black pepper to taste
Rub the roast with the garlic and dried herb mixture.
2.5 lb. sirloin tip roast
Warm up some cooking fat in a large skillet placed over medium-high heat.
Cooking fat
Sear each side of the roast until browned.
Place the roast on a wire rack over a rimmed baking sheet.
Cook the roast on the middle rack of the oven for 1h 30 min, or until the center reaches 135 F.
Calories: 343kcal | Carbohydrates: 3g | Protein: 66g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 176mg | Sodium: 164mg | Potassium: 1251mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 426IU | Vitamin C: 0.1mg | Calcium: 113mg | Iron: 6mg