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Sirloin Tip Roast Recipe
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5 from 1 vote

Sirloin Tip Roast Recipe

Encrusted with a simple herb rub, seared in a hot skillet, and roasted until it's as done as you like it, sirloin tip is delicious and simple to cook.
Course Main Course
Cuisine American
Keyword roast, sirloin
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4 people
Calories 343kcal
Cost 25

Ingredients

Instructions

  • Preheat your oven to 250 F.
  • In a small bowl, combine the garlic, oregano, basil, and red pepper flakes, and season with salt and pepper to taste.
    3 cloves garlic, 2 tsp. dried oregano, 2 tsp. dried basil, 1 tsp. crushed red pepper flakes, Sea salt and freshly ground black pepper to taste
  • Rub the roast with the garlic and dried herb mixture.
    2.5 lb. sirloin tip roast
  • Warm up some cooking fat in a large skillet placed over medium-high heat.
    Cooking fat
  • Sear each side of the roast until browned.
  • Place the roast on a wire rack over a rimmed baking sheet.
  • Cook the roast on the middle rack of the oven for 1h 30 min, or until the center reaches 135 F.

Nutrition

Calories: 343kcal | Carbohydrates: 3g | Protein: 66g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 176mg | Sodium: 164mg | Potassium: 1251mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 426IU | Vitamin C: 0.1mg | Calcium: 113mg | Iron: 6mg