Sirloin Tip Roast Recipe

5 from 1 vote

Sirloin Tip Roast Recipe

Encrusted with a simple herb rub, seared in a hot skillet, and roasted until it's as done as you like it, sirloin tip is delicious and simple to cook.

Course Main Course

Cuisine American

Keyword roast, sirloin

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings people

Calories 343kcal

Cost 25

Ingredients

2.5 lb. sirloin tip roast also called round tip roast
3 cloves garlic minced
2 tsp. dried oregano
2 tsp. dried basil
1 tsp. crushed red pepper flakes optional
Cooking fat
Sea salt and freshly ground black pepper to taste

Instructions

Preheat your oven to 250 F.
In a small bowl, combine the garlic, oregano, basil, and red pepper flakes, and season with salt and pepper to taste.
3 cloves garlic, 2 tsp. dried oregano, 2 tsp. dried basil, 1 tsp. crushed red pepper flakes, Sea salt and freshly ground black pepper to taste
Rub the roast with the garlic and dried herb mixture.
2.5 lb. sirloin tip roast
Warm up some cooking fat in a large skillet placed over medium-high heat.
Cooking fat
Sear each side of the roast until browned.
Place the roast on a wire rack over a rimmed baking sheet.
Cook the roast on the middle rack of the oven for 1h 30 min, or until the center reaches 135 F.

Nutrition