Melt coconut oil in a skillet over medium-high heat.
2 tbsp. coconut oil
Add the garlic and onion; cook for 1 to 2 minutes.
2 garlic cloves, 1 onion
Add the ground beef and cook until brown, about 4 to 5 minutes.
1 lb. ground beef
Add the bell pepper, zucchini, and diced tomatoes.
1 large bell pepper, 2 zucchinis, 1 cup diced tomatoes
Mix in the taco seasoning and season to taste with salt and pepper; cook another 5 to 6 minutes or until vegetables are soft.
2 tbsp. taco seasoning, Sea salt and freshly ground black pepper
Add in the spinach, stirring for 2 to 3 minutes or until the spinach is wilted.
2 cups fresh spinach
Serve topped with fresh cilantro and green onions.
2 green onions, Fresh cilantro