Keto Taco Skillet Recipe

5 from 1 vote

Add a large dollop of paleo sour cream to your keto taco skillet and there will be no words spoken around the table, just plenty of chowing down.

Course Side Dish

Cuisine American

Keyword keto, skillet, Taco

Prep Time 25

Cook Time 20

Total Time 45

Servings

Calories 417kcal

Melt coconut oil in a skillet over medium-high heat.
2 tbsp. coconut oil
Add the garlic and onion; cook for 1 to 2 minutes.
2 garlic cloves, 1 onion
Add the ground beef and cook until brown, about 4 to 5 minutes.
1 lb. ground beef
Add the bell pepper, zucchini, and diced tomatoes.
1 large bell pepper, 2 zucchinis, 1 cup diced tomatoes
Mix in the taco seasoning and season to taste with salt and pepper; cook another 5 to 6 minutes or until vegetables are soft.
2 tbsp. taco seasoning, Sea salt and freshly ground black pepper
Add in the spinach, stirring for 2 to 3 minutes or until the spinach is wilted.
2 cups fresh spinach
Serve topped with fresh cilantro and green onions.
2 green onions, Fresh cilantro