Slow Cooker Ham With Pineapple and Mustard Glaze Recipe

5 from 1 vote

A savory-sweet ham finished off in the oven for even more flavor without sacrificing convenience.

Course Main Course

Cuisine American

Keyword glaze, ham, mustard, pineapple, slow cooker

Prep Time 20

Cook Time 8

Total Time 8 20

Servings people

Calories 146kcal

Cost 30

Place the ham in a slow cooker.
A 6 to 8 lbs fully cooked bone-in ham
Combine the pineapple juice, pineapple chunks, honey, mustard, cloves, and water in a saucepan placed over medium heat.
4 to 6 pineapple rings, 1 ½ cups fresh pineapple, ½ cup raw honey, 2 tbsp. Dijon mustard, ¼ tsp. ground cloves, ¼ cup water, ½ cup fresh pineapple juice
Cook the sauce until warm and the honey has dissolved completely.
Pour the mixture over the ham.
Cook on low for 6 to 8 hours, basting with the cooking juices every few hours.
Preheat your oven broiler, and place the ham in an oven-safe dish.
Decoratively arrange the pineapple slices on top of the ham, securing them with toothpicks, and drizzle the remaining sauce all over.
¼ nutmeg, Sea salt and freshly ground black pepper
Broil for 7 to 10 minutes right before serving.