Shrimp and Guacamole Appetizers Recipe

5 from 1 vote

An appetizer for the time-crunched, perfect for a New Year's party or any occasion when you need something in a hurry.

Course Appetizer

Cuisine American

Keyword guacamole, shrimp

Prep Time 15

Cook Time 1

Total Time 16

Servings people

Calories 349kcal

Cost 15

¾ cup shrimp raw
1 cup guacamole directions below, or use your favorite recipe or any Paleo-friendly store-bought brand
½ cup fresh tomatoes thinly diced
Fresh chives minced
Sea salt to taste
¼ tsp. lemon juice

Combine all the ingredients for the guacamole in a bowl (or blender for a smoother version), and stir or blend until you reach the desired consistency.
2 ripe avocados, The juice of 1 lime, 1 jalapeno pepper, 1 clove garlic, ½ small onion, 1 tbsp. chopped fresh cilantro
Place the shrimp in a small amount of boiling water, with lemon juice and salt to taste. Cook for 45 seconds to a minute. Drain immediately, rinsing very well with cold water to stop the cooking.
¾ cup shrimp, Sea salt, ¼ tsp. lemon juice
To assemble, spoon about 1 tablespoon of the guacamole into individual shot glasses.
1 cup guacamole
Top with tomatoes and shrimp, equally divided among the shot glasses.
½ cup fresh tomatoes
Sprinkle with fresh chives and serve.
Fresh chives