Tuna With Avocado Salsa
Juicy, crunchy salsa served over a medium-rare tuna steak, a dinner that's sure to impress.
Prep Time 2 hours hours 15 minutes minutes Cook Time 8 minutes minutes Total Time 2 hours hours 23 minutes minutes
Avocado Salsa Ingredients
Combine all the ingredients for the salsa in a medium bowl, season to taste with sea salt and freshly ground black pepper, and combine well.
2 avocados, 3 plum tomatoes, 1 red onion, 1 jalapeno pepper, 2 tbsp. lime juice, 2 tbsp. fresh cilantro, Sea salt and freshly ground black pepper
Refrigerate the salsa for 2 to 4 hours to bring out the flavors.
Preheat your grill to medium-high heat.
Sprinkle coriander over the tuna steaks and season to taste with sea salt and black pepper.
4 6 oz. pieces fresh tuna, ½ tsp. ground coriander, Sea salt and freshly ground pepper to taste
Grill the tuna for 2 to 3 minutes per side.
Serve the grilled tuna with the avocado salsa on top.
Calories: 431kcal | Carbohydrates: 14g | Protein: 43g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 65mg | Sodium: 81mg | Potassium: 1130mg | Fiber: 8g | Sugar: 3g | Vitamin A: 4786IU | Vitamin C: 27mg | Calcium: 47mg | Iron: 3mg