Go Back
+ servings
Tuna With Avocado Salsa Recipe
Print Pin
5 from 1 vote

Tuna With Avocado Salsa

Juicy, crunchy salsa served over a medium-rare tuna steak, a dinner that's sure to impress.
Course Main Course
Cuisine American
Keyword avocado, tuna
Prep Time 2 hours 15 minutes
Cook Time 8 minutes
Total Time 2 hours 23 minutes
Servings 4 people
Calories 431kcal
Cost 25

Ingredients

Avocado Salsa Ingredients

Instructions

  • Combine all the ingredients for the salsa in a medium bowl, season to taste with sea salt and freshly ground black pepper, and combine well.
    2 avocados, 3 plum tomatoes, 1 red onion, 1 jalapeno pepper, 2 tbsp. lime juice, 2 tbsp. fresh cilantro, Sea salt and freshly ground black pepper
  • Refrigerate the salsa for 2 to 4 hours to bring out the flavors.
  • Preheat your grill to medium-high heat.
  • Sprinkle coriander over the tuna steaks and season to taste with sea salt and black pepper.
    4 6 oz. pieces fresh tuna, ½ tsp. ground coriander, Sea salt and freshly ground pepper to taste
  • Grill the tuna for 2 to 3 minutes per side.
  • Serve the grilled tuna with the avocado salsa on top.

Nutrition

Calories: 431kcal | Carbohydrates: 14g | Protein: 43g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 65mg | Sodium: 81mg | Potassium: 1130mg | Fiber: 8g | Sugar: 3g | Vitamin A: 4786IU | Vitamin C: 27mg | Calcium: 47mg | Iron: 3mg