Herb Scones Recipe

5 from 1 vote

Prepared with almond flour and fresh herbs, these herb scones are especially delicious and great to absorb every last bit of liquid in your plate.

Course Appetizer

Cuisine Italian

Keyword herb, scones

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 351kcal

Cost 12

Preheat your oven to 375F.
In a large bowl, combine the almond flour, herbs, salt, and baking soda. Mix well.
2 cups almond flour, ¼ cup fresh parsley, 1 tablespoon fresh thyme, 1 teaspoon baking soda, 1 teaspoon sea salt, 1 teaspoon fresh rosemary
In a separate bowl, whisk the eggs.
2 large eggs
Slowly pour the egg mixture into the bowl containing the dry ingredients. Stir constantly until a dough is formed.
Divide the dough into 6 equal portions. Place the dough onto a well-greased baking sheet and bake for 10 to 12 minutes or until slightly golden.