The best part about this sauce is that it requires just five minutes of your time to throw together! All you have to do is combine everything in a small saucepan, heat over medium-high heat until it begins to simmer, and then remove from the heat.
¼ cup rice wine vinegar, 2 teaspoon chili powder, 1 ½ teaspoon paprika, 2 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon cayenne pepper, ¼ teaspoon salt, 2 teaspoon coconut oil
If you choose to use it right away, great! If not, be sure to keep the sauce refrigerated.
Since I opted to make these for dinner, I tossed about 16 drumsticks in the sauce and then baked them at 375 F for about 40 minutes. You can turn them once during the cooking process to make sure that they cook evenly and that the sauce cooks on all sides.